In 100 g (Grams) of Pork, fresh, backfat, raw there is 0 mg of Caffeine.

oz lb grams (g) kilograms (kg) 100 grams (g) ounce pound

Pork, fresh, backfat, raw

Pork, fresh, backfat, raw is a type of Pork Products. The most significant nutrients in Pork, fresh, backfat, raw are listed below.

Water	7.69 g	7.69	g	7.69%
Energy (calorie)	812 kcal	812	kcal
Energy (joule)	3397 kJ	3397	kJ
Protein	2.92 g	2.92	g	2.92%
Total lipid (fat)	88.69 g	88.69	g	88.69%
Ash	0.7 g	0.7	g	0.7%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	2 mg	2	mg
Iron, Fe	0.18 mg	0.18	mg
Magnesium, Mg	2 mg	2	mg
Phosphorus, P	38 mg	38	mg	0.04%
Potassium, K	65 mg	65	mg	0.06%
Sodium, Na	11 mg	11	mg	0.01%
Zinc, Zn	0.37 mg	0.37	mg
Copper, Cu	0.018 mg	0.018	mg
Manganese, Mn	0.002 mg	0.002	mg
Selenium, Se	8 µg	8	µg
Vitamin C, total ascorbic acid	0.1 mg	0.1	mg
Thiamin	0.084 mg	0.084	mg
Riboflavin	0.051 mg	0.051	mg
Niacin	0.985 mg	0.985	mg
Pantothenic acid	0.115 mg	0.115	mg
Vitamin B-6	0.04 mg	0.04	mg
Folate, total	1 µg	1	µg
Folic acid	0 µg	0	µg
Folate, food	1 µg	1	µg
Folate, DFE	1 µg	1	µg
Choline, total	15.4 mg	15.4	mg	0.02%
Betaine	0.6 mg	0.6	mg
Vitamin B-12	0.18 µg	0.18	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	5 µg	5	µg
Retinol	5 µg	5	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	15 IU	15	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0 mg	0	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	3.1 µg	3.1	µg
Vitamin D3 (cholecalciferol)	3.1 µg	3.1	µg
Vitamin D	122 IU	122	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	32.21 g	32.21	g	32.21%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.06 g	0.06	g	0.06%
12:0 dodecanoic, lauric fatty acid	0.19 g	0.19	g	0.19%
14:0 tetradecanoic, myristic, common saturated fatty acid	1.12 g	1.12	g	1.12%
16:0 hexadecanoic, palmitic fatty acid	19.45 g	19.45	g	19.45%
18:0 octadecanoic, stearic fatty acid	11.39 g	11.39	g	11.39%
Fatty acids, total monounsaturated	41.95 g	41.95	g	41.95%
16:1 undifferentiated, hexadecenoic, palmitoleic	2.75 g	2.75	g	2.75%
18:1 undifferentiated	38.48 g	38.48	g	38.48%
20:1 eicosenoic, gadoleic	0.72 g	0.72	g	0.72%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	10.35 g	10.35	g	10.35%
18:2 undifferentiated	9.5 g	9.5	g	9.5%
18:3 undifferentiated, octadecatrienoic, linolenic	0.74 g	0.74	g	0.74%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.11 g	0.11	g	0.11%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	57 mg	57	mg	0.06%
Tryptophan	0.037 g	0.037	g	0.04%
Threonine	0.133 g	0.133	g	0.13%
Isoleucine	0.137 g	0.137	g	0.14%
Leucine	0.234 g	0.234	g	0.23%
Lysine	0.263 g	0.263	g	0.26%
Methionine	0.077 g	0.077	g	0.08%
Cystine	0.037 g	0.037	g	0.04%
Phenylalanine	0.117 g	0.117	g	0.12%
Tyrosine	0.102 g	0.102	g	0.10%
Valine	0.158 g	0.158	g	0.16%
Arginine	0.182 g	0.182	g	0.18%
Histidine	0.117 g	0.117	g	0.12%
Alanine	0.17 g	0.17	g	0.17%
Aspartic acid	0.271 g	0.271	g	0.27%
Glutamic acid	0.457 g	0.457	g	0.46%
Glycine	0.139 g	0.139	g	0.14%
Proline	0.117 g	0.117	g	0.12%
Serine	0.121 g	0.121	g	0.12%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Pork, fresh, backfat, raw